I’ve been wanting to try air fried potatoes from scratch so I gave it a go with these Yukon Gold slices. I par boiled them for five minutes, drained and cooled them, then tossed them with olive oil plus salt, pepper, and garlic powder.
They were OK but maybe par boiled for a bit too long. I started them in the air fryer at 350 but bumped that to 400 after fifteen minutes. They went another ten or so.
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Reblogged this on CoffeeMamma and commented:
This looks so yummy. With a side of boiled veggies or even air fried veggies this would be on my play in a heartbeat! Thank you to whats4dinnersolutions.com for sharing.
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