I’ve been wanting to try air fried potatoes from scratch so I gave it a go with these Yukon Gold slices.  I par boiled them for five minutes, drained and cooled them, then tossed them with olive oil plus salt, pepper, and garlic powder.
They were OK but maybe par boiled for a bit too long. I started them in the air fryer at 350 but bumped that to 400 after fifteen minutes. They went another ten or so.