Corned Beef with Homemade Sauerkraut

And some machine made bread.  I had fun with the recipe I use for a light rye bread – I subbed strong coffee for the water, and added a heaping tablespoon of cocoa powder.  It turned out well but I’m not sure if it altered the taste or texture in any appreciable way.
The 4 lb. corned beef was done in the instapot, set for 90 minutes with a bottle of dark beer added, plus the seasoning packet. I added some water because I think it helps to tame the salt.