Biscuits and Gravy

We bought several turkeys last winter when they were stupid cheap.  We pulled one from the freezer the other day, thawed it, and roasted it overnight in the oven at 225°.  Wish I had taken a picture.  It browned nicely despite being in a covered roaster the entire time.
I made lots of stock and a nice batch of gravy, it was perfect for serving with a nice pan biscuit.  I made a dish with some with veggies – eating it this way has taken over from the the pot pie as our favored turkey gravy delivery system.
Much of the turkey meat went into Mrs J’s dog food enhancer – rice with some sort of meat protein. She rolls portions into plastic bags and freezes them. The pups get dry food plus the rice mix.  The fact that she was running short is what prompted the enterprise.