Pizza Pizza

I used Alton Brown’s recipe for the crust and had it in the stand mixer with the dough hook kneading away when I realized I had not put in any yeast.  I added twice the amount and hand kneaded it in before going back with the big mixer for several more minutes.  It wasn’t the disaster I thought it might be but I’ve done better.
The sauce was a Bechamel with white cheddar and it was great! Strictly speaking a Bechamel with cheese is a Mornay sauce.  Toppings were broccoli and turkey.I rolled some string cheese  that I found in the bottom of the veggie bin into the crust edge.  It was so old that I’ve had it in three different refrigerators.  It was still as good as new, not that that is a high bar.