I smoked my first brisket, even though I’ve had my wood pellet grill for almost two years now.
And by I, I mean my brother mostly. I made up the rub, using brown sugar, paprika, salt, pepper, garlic powder, onion powder, cayenne, hot chili, cumin and oregano. But my brother did most of the smoking, setting the temperature and watching over it.
I paid close attention and asked lots of questions, so I think I could do it myself next time.