I learned my lesson from the last time. We went the sous vide route this time, cooking the pork to 145° for a few hours. Might have been a little too high – we’ll try 140° next time.
I learned my lesson from the last time. We went the sous vide route this time, cooking the pork to 145° for a few hours. Might have been a little too high – we’ll try 140° next time.