I soaked a bag of beans overnight and then simmered them all day in water and powdered chicken stuff. Lots of powders! Onion and garlic of course, with that chicken powder that is so damn salty I tell myself not to use so much, next time. I forget. Next time for sure. It’s not ruined but you won’t be adding any at the table. Ground cumin, ancho chili powder, Mexican oregano. Onion flake! Some dried jalapeno flake! It was exciting!!