I pan-fried these in a little olive oil. You want to soak the cut potatoes in cold water to take away some of the starch and then dry them well. I tossed these with garlic powder, smoked paprika, onion powder, salt and black pepper. They’re served with sliced ham and baked beans.
One thought on “Garlic Paprika Fried Potatoes”
Comments are closed.
Pingback: Air Fried Potatoes | What's 4 Dinner Solutions