Based on this recipe. I added raisins and about 2-3 tablespoons of peanut butter and left out the nuts. We make do with a bag of chocolate chips rather than fuss with slabs of chocolate. I bake them in 2 batches in a convection oven. Fourteen minutes at 375° works in mine. I swap shelves and rotate at the halfway mark. Not sure if that’s really needed in the convection oven but it’s what I do and it works for me.