Venison Summer Sausage

A neighbor gifted us some deer meat after the last season and it’s been in the freezer since.  I decided to grind it all for sausage.  I added some beef fat to bring it up  to a 75/25 lean to fat ratio, tossed in some dehydrated jalapeno, and doubled the black pepper and garlic.  I used garlic powder in addition to the plain salt I subbed for the garlic salt.It’s very good sliced warm fresh from the oven.