Lunch Pr0n

This turned into a kind of hot and sour chicken noodle soup.  Thick with corn starch, hot with Aleppo peppers and fresh jalapenos, sweet and sour via seasoned rice vinegar.  Soft boiled eggs in lieu of the liquid egg drizzle you get with a traditional recipe.  Carrots, onions, and celery rounded the dish with fettuccine noodles that the Fasta Pasta brought to al dente before they were stirred into the pot.