I used some of the leftover chicken from the Italian grandma’s recipe with some freshly steamed veggies for this one. The biscuits were from frozen, and on a whim I baked them in the air fryer basket and set the toaster oven/air fryer to 350 and dialed in 15 minutes. I loaded them into a cold oven and and pressed start. The were done after the clock counted out 12 or 13 minutes. The clock starts when the oven gets to temp so they were in there for the ramp up plus the elapsed time on the timer.