Hot from the oven.  I was wanting to try out the microwave pasta cooker with lasagna.  I loaded it with 9 of the big noodles and filled it to the recommended level with water.  It said 16-18 minutes so I went with 17.  Some sticking together at the ends on a few but I judged it to be at least as competent at it as I am.  It went into a 350 oven for an hour.After a decent interval for cooling I served it up for lunch.  This one was ricotta plus a small bag of Italian Blend cheeses with a splash of half and half, a couple eggs, and the usual powders and herbs – plenty of garlic.  A basic meat sauce with mild Italian sausage rounded out the recipe.

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