Beans and Rice with Meatloaf

The rice and bean dish was from this recipe, modified a tad.  I used chicken stock and went half black beans and half red, and added a good squeeze or two of lime juice from a green bottle.  Sue me.

The meatloaf was an experiment:  Half pork and half beef, with a big slug of mayo and milk, lots of bread crumbs, 2 eggs, ketchup, bbq sauce, and minced onions, garlic, carrots, and celery that had been sweated down in olive oil.  It ended up disconcertingly homogeneous and colored strangely but it tasted pretty good.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.