A thick tomato soup.  It has grated carrots and onions and a bunch of parsley plus five spice, garlic and onion powders.  It’s thinned a bit with chicken broth and water.  The grilled cheese is on whole wheat because that’s what I had open but I prefer plain white.  I’m running short of my sliced American so I grated a block of sharp cheddar.  I should have grated more and made these inside out grilled cheese.