A thick tomato soup. It has grated carrots and onions and a bunch of parsley plus five spice, garlic and onion powders. It’s thinned a bit with chicken broth and water. The grilled cheese is on whole wheat because that’s what I had open but I prefer plain white. I’m running short of my sliced American so I grated a block of sharp cheddar. I should have grated more and made these inside out grilled cheese.