Macaroni Salad

This recipe looked good so that was the starting point.  Pretty much the ending point, too.  I forgot the celery but there were plenty of crunchy bits because I put in lots of onion and red and green peppers.  I cleaned out the last of the gherkins I had and chunked those up instead of using the relish I bought.I hate to waste a good jar of pickle juice so I hard boiled some eggs to soak it up, adding habanero pepper flakes for a little kick to go with the sweet.  Dill pickled eggs are also very good.  Leave them in the juice for at least 2 weeks but longer is better.  Tuck them into the back of your fridge and try to forget they are there.

2 thoughts on “Macaroni Salad

    • Years ago Kroger had a sale on eggs – a dozen for a dollar or some such. I bought several dozen, boiled them and put them in a jar that held the brine leftover from those tiny pickled sausages. I took those to work and set them out. They were all gone that day.


Comments are closed.