Chili Today

This thing is made with outdoor grilling in mind but it works just fine for roasting veggies over a stove top burner.This is half and half pork chorizo and ground beef plus the onions and peppers and a can of tomato bits with green chilies, and a can of Brook’s chili beans – accept no substitutes!  I added chicken stock plus all the usual pepper powders.And…Action!  Grated cheddar, crumbled Doritos, minced raw onions and pickled jalapenos dress out the dish.

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