The sauce is mainly sweet Thai chili sauce with some citrus-y habanero and a few dabs of this and that.  Don’t ask!  I don’t remember – just some sauces from the fridge.  I really should have sliced the humongous breast instead of trying to pound it flat.  It grew so much that two of them didn’t fit in my skillet.I think there is a dab of ketchup in it.  The chicken was floured, dipped in egg wash, and then coated with panko.