The sauce is mainly sweet Thai chili sauce with some citrus-y habanero and a few dabs of this and that. Don’t ask! I don’t remember – just some sauces from the fridge. I really should have sliced the humongous breast instead of trying to pound it flat. It grew so much that two of them didn’t fit in my skillet.I think there is a dab of ketchup in it. The chicken was floured, dipped in egg wash, and then coated with panko.