Wings and Tots

Egg washed and rolled in flour then deep fried for 5 minutes , the cooked wings were tossed in an ad hoc sauce of honey and ketchup and soy and stuff.  The tater tots were air fried until crisp, about 15 minutes at 375°.
They were good but I think the crust was a little too much. Maybe next time just dusted with flour before frying.