The boxes of chicken stock I buy are pretty thin so they need quite a lot of help. I’m running low on homemade. I should thaw that turkey we have out in the garage freezer. I stirred in a big spoonful of garlic black bean paste. There’s a decent number of the usual veggies: sliced celery, green chilies, green onion, red onion, dried mushrooms, sliced carrot, broccoli, plus fresh sprigs of parsley. Not to mention splashes of various things I keep in my Asian cupboard. Sesame oils,, cooking wines, vinegars, pastes, fish sauces, soy sauces....not to mention bottled ramen broth enhancements, and the refrigerated sauces: oyster sauce, hosin sauce, hot and sweet chilie sauces, and the various garlic/ginger pastes.. Let me give a shout out to those little jars of the various Better-than-Bouillon broth making miracles.