Grilled Steak w/Spicy Blueberry Sauce

I created this after having it at a restaurant one night, never really had a recipe. Told my mom about it and she asked me to give her the recipe, so then I had to make a recipe.  It’s really good stuff.  Mix it with cream cheese, serve on crackers. I’m sure it would amazing on ice cream, but we never seem to have enough leftover to try that.  😊

I actually tried this on NY Strip tonight and it was very good. I used the last of my sirloin working on a Mongolian Beef recipe.

Grilled Sirloin with Spicy Blueberry Sauce

  •  2 cups frozen blueberries (unsweetened)
  • 1/4 cup sugar + 1 tbsp
  • 2 tsp white wine vinegar
  • 1/2 to 1 tsp red pepper flakes (depending on how hot you want it)
  • pinch of chili powder
  • 1lb Sirloin, cut into 4 pieces
  • Fresh ground pepper (opt)

Saucepan and small bowl

Run still frozen blueberries through a food processor until finely chopped.  Add all ingredients to a small saucepan on low heat until the blueberries melt and give you enough water to bring to a boil without scorching.  Boil for 1 minute or so, stirring constantly until liquid is reduced by half.  Let simmer on low, stirring occasionally, while you prepare the rest of dinner.

Broil, pan fry or grill sirloin until cooked according to your preference, if you can, sear it so it’s really crispy on the outside. Use high heat and make sure the steak is patted completely dry. Sear on both sides and then reduce heat to finish cooking.

It works well with lots of ground pepper and salt rub.  Once the sirloin is done, place two tablespoons of blueberry sauce on the plate, place steak on the sauce then top with more sauce.  Place remaining sauce in a small bowl and serve with meal.  Goes great with garlic mash potatoes and sautéed zucchini.


 

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  1. Pingback: Balloon Juice | Sunday Recipe Exchange: Grilled Steak, Two Ways

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