My habaneros are going gangbusters. I’m not likely to do anything with them. I’ll use one on occasion.
I call those things way in the back pink ladies. I’ll bet there are plenty of other names. Yesterday I saw someone calling them naked ladies.
Cooked another one of those salt and pepper ribs. I think this was the best to date. Mustard smeared all over it and then seasoned with salt, garlic. black pepper and a good sprinkle of that Aleppo pepper. Three hours(+-) at 300° should do you. This one was tender but didn’t fall apart when handled, the bones came away clean. Foil lined tray eases cleanup.
Mrs J has petunias growing out of a pot. I tried to get a shot of the sulphur but it fluttered off just as I pushed the button.
Bitsy is taking her turn on the kitty rock in the shade of the viburnum bush. The slightly musty look is because I took the picture through a window screen.
Here’s that rib dish. Crinkle cut fries and slaw on the side. I’m still on the first batch of the All American BBQ Sauce but I will need more, soon.
Gabe and Katie, milling about the door, waiting for Mrs J to come out to give them a good walk.