Mrs J wanted beans and cornbread. She wanted pinto beans and went to the basement freezer to fetch some chunks of cured ham hock. That was the hard part. It was going to be up to the instant pot to have it ready from scratch in time for dinner. Done in plenty of time. I set it for manual cook on high for 81 minutes and it was just right. I minced peppers and a big onion to add to the beans and all the usual powders and herbs.After all these years I’m still reading the recipe on the canister of corn meal. Maybe it’s because of all those years I’m still reading it.