Smoked Pork Lasagna

I made a 2/3 size lasagna the other day with some leftover bolognese sauce from another dish.  I didn’t have much sauce so I added leftover smoked pork to it to stretch it out a bit.  Worked fine!The lasagna recipe, otherwise, was basic.  Ricotta cheese with an egg, Parmesan, mozzarella, and a scant sprinkle of cheddar from that last little bit in a bag, as a nod to the smoked pork.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.