These turned out well.  I tossed the raw wings with a little oil and then dredged them in seasoned flour/breading mix and arranged them on a small rack/tray combo that came with the oven.  I set the air fryer for 375° for 15 minutes.  They were starting to get a fried chicken look to them but they weren’t done so I turned them all and set them going again, keeping an eye on their progress.  I checked them after 10 more minutes and the internal temps were indicating 190°-ish so I pulled them out.  I think I’m going to try the same thing on some thighs next.