These turned out well. I tossed the raw wings with a little oil and then dredged them in seasoned flour/breading mix and arranged them on a small rack/tray combo that came with the oven. I set the air fryer for 375° for 15 minutes. They were starting to get a fried chicken look to them but they weren’t done so I turned them all and set them going again, keeping an eye on their progress. I checked them after 10 more minutes and the internal temps were indicating 190°-ish so I pulled them out. I think I’m going to try the same thing on some thighs next.