Air Fried Thighs

These were just OK.  I cut the boneless skinless thighs into nugget sizes, tossed them in oil, and then dredged them in seasoned flour.  They went into the fryer in a small tray, I cooked them at 350° until they looked done, about 25 minutes give or take.  They were turned over at the 15 minute mark.  The dip was ketchup, soy sauce, and some of the All American bbq sauce.
I think next time will involve a dip into an egg before the flour, maybe a double dip with panko.