Dumpling Soup

I saw somewhere that those frozen pot sticker dumplings can be turned into soup so I tried it with some that were stuffed with pork and chives. I cooked these for too long, the wrappers were too soft as result. I treated it as a sweet and sour egg drop soup. I think I beat the eggs to much. I think just breaking the yolk is how to do it but I’m too lazy to look at an actual recipe.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.