Dumpling Soup

I saw somewhere that those frozen pot sticker dumplings can be turned into soup so I tried it with some that were stuffed with pork and chives. I cooked these for too long, the wrappers were too soft as result. I treated it as a sweet and sour egg drop soup. I think I beat the eggs to much. I think just breaking the yolk is how to do it but I’m too lazy to look at an actual recipe.