We try to keep several sides in the fridge because they are a welcome head start. Add a sammich of some sort and you are golden. Just as an aside: Those Glad plastic containers are very good. They’re the 64 oz size and they seal very well. You don’t want to microwave anything with tomato sauce in them because you will never get the red out.
A little hot giardiniera makes this smoked pork into a special treat.
Some slaw atop this one makes for a more traditional sammich. Traditional for us, anyway. The drink is a leftover screwdriver from last night that I made and was afraid to drink because it was too close to bedtime. I’m sure it’s after five somewhere.