That last batch of tomato sauce with meatballs had dwindled down to maybe two cups of gravy with no meatballs so I added broth and a few tomato soup spices and ended up with a creditable soup. Now I have a cup or two of leftover tomato soup.
This olive salad is good enough to eat it out the jar. I piled some chopped ham on Italian bread and added the muffuletta style veggies and ate the whole thing. It took two sessions but I got it down.