I made a huge sammich using half a loaf of Italian bread. It’s an ersatz muffuletta, made with cheddar and ham. I wrapped the thing in paper and pressed it for a few hours before slicing it into manageable pieces. Traditionally the meats and cheeses would be Italian deli style. It does have the olive salad top and bottom. It really needed a side, and chips works just right for a lunch. Those chips are Utz brand vinegar and salt flavor and they are very good.