Mrs J wanted ham and eggs for dinner. We haven’t done one of these for a while. I sweated the ham, peppers, and onions in a little oil.
Because I like broccoli in these I steamed some florets and added those.
I went with six eggs. While my toaster oven was preheating I let the eggs cook on the stovetop until the edges set. It spent some time in the little oven at 350, not sure how long. Give the pan a shake and watch for the eggs in the middle to firm up.
I sprinkled a little cheese on top before digging portions out. The cast iron pan was not quite non-stick, but close.