That frittata reminded me that my fave 10″ cast iron pan is not perfectly seasoned, yet. Frying onions is a classic method for helping that along.
Adding smoked pork to the pan is the next step in the plan. A pan with a plan! (not sorry)
I shoved some of that aside to make room for a couple of buns. Add a lid and they are warmed perfectly.
I thought about piling the slaw atop the pork but decided the little bowl of it made the better picture.