The sauce is broth plus oyster sauce, splashes of fish sauce, black vinegar, sesame oil, sweet soy sauce, and corn starch. The chicken is sliced breast meat that marinated in soy sauce with a lot of corn starch plus various splashes of the same ingredients listed above. I fried the chicken in oil to brown it and then added the broth mixture. It thickened nicely what with all the corn starch.
I started out thinking more broccoli but because I’m lazy opted for frozen peas. They are green, too! A little turmeric in the rice cooker turns the rice a nice yellow color. I don’t think it changes the taste much, if at all.