Start with pastrami. Pastrami is just corned beef that has been smoked. This one spent the night in my little electric job with peach wood providing the smoke.
The pastrami is cooked through so it just needs warming. Do the potatoes first. I am fairly patient but the browning process always takes too long. Maybe I’m not so patient.
My flat leaf parsley is still alive so I brought in a good amount and chopped it to add some color. The chives sighed in relief when I passed them by. You must serve the hash with fried eggs. I don’t make the rules.