Those grilled red peppers look like something extruded. They did taste good on this brat. We hardly ever buy brats but they had a 2for1 sale. Also, I had hoagie buns in the freezer that were going to be too dry for all but dressing or bread crumbs if they were not used pretty soon now.
I’m serving a 2for1 sloppy joe sammich post. Only the toppings have been changed. This one has that delicious olive salad.
Fermented peppers on this joe. The slaw is actually a new batch but it is the same vinaigrette dressing: Rice vinegar, slug of Dijon, splash of water, a very small glug of canola oil, celery seed, black pepper and salt. I finally remembered to not buy the package with the red cabbage in the mix.