I bought some garlicy salami the other day and bet myself that it would make a tasty addition to any number of recipes.
I pulled it for a few minutes under the broiler to finish the top. Grated on some sharp cheddar and NOM!
I bought some garlicy salami the other day and bet myself that it would make a tasty addition to any number of recipes.
I pulled it for a few minutes under the broiler to finish the top. Grated on some sharp cheddar and NOM!