The turkey thanked us because we roasted a spatchcocked chicken this year. It was rubbed with garlic and pepper and basted with sage butter and came out great. Sides were green bean casserole with roasted garlic mushroom soup and fried red onions, candied sweet potatoes, sausage dressing, and a basic cranberry sauce with cinnamon and orange juice. We did have turkey gravy, I found a frozen container in the big freezer. Hawaiian rolls rounded out the dinner.