This is a decent recipe to get going with this dish. The choice of dried chilies is up to you – I used guajillo for the most part with a few anchos because these chilies are low heat with great flavors.

There are traditional garnishes but we had none of them so we made do. The sour cream worked well and the chips , too, but they need to be crushed and mixed in. Or not. Your call! Pooh – I just remembered those fermented chilies, they would have been great on this.