I’ve been trying my hand at pizzas. I’ve been using this dough recipe (here), I split it into four equal pieces, each makes a nice hand-tossed crust enough for two. I make a simple tomato sauce – adding basil, oregano and garlic to a can of tomato sauce.
Top with fresh mozzarella (never use shredded here) and usually pepperoni, though I have some fresh grilled onion and green peppers I may add to the next one.
I bake at about 450 to 475 degrees.
It’s taking me a bit to get the bottom of the crust the way I like it. I finally started using the lowest oven rack and that seems to be the final trick to get the crisp crust I like.