Sammich Pr0n

I have the fixings for a ham and egg sammich, and for a smoked pork version. Mrs J wanted the ham. She prefers a hard fried egg but that just kills me. I will go an over easy egg for hers. Sunny side up for mine because runny yellow is a good a sauce.

We need bigger buns. The fork is handy.

I’m fond of ground black pepper. I hardly ever use enough because the sight of it would probably elicit a chorus of wonderment. The peppers are absolutely the last of my patio crop. These had frozen solid the night before I stripped the jalapenos and those small red ones and carted off the remains to the compost pile.