With all the holiday baking, it’s nice to have some tasty fresh items around the house to nibble on.
I made the Cucumber Salsa (recipe here) and decided to pulse it in the Vitamix – still crispy pieces, but chopping it finely really upped the flavor meld. It didn’t last but a day before it was all gone.
And today I made a big batch of Jicama Slaw (recipe here) and am always pleasantly surprised how fresh and summery it tastes. A nice change from heavier winter fare. And it’s healthy to boot.
I’ll have some sweeter holiday treat for gifts later today or tomorrow.