Traditional Xmas Fried Rice

It’s a smoked pork fried rice because I had some leftover. Not quite enough to suit me so I added diced ham that seems to have disappeared into the mix, and a few scrambled eggs. It could be billed as ham and eggs fried rice, with smoked pork. Flavored with a slug of Thai sweet chili sauce, and drizzles of oyster and hosin sauces.