Soup & Sammy

I can hardly get over how easy tomato soup is to make. One can of crushed tomatoes, some chicken stock, and a good sprinkle of Chinese five spice. I use the better than bouillon brand of stock concentrate and usually stir in some of their garlic as well. You can eat it “rustic” or use a stick blender to smooth it out, as here. Start with equal amounts of tomato and broth for a good, thick, soup.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.