This is a sweet and sour-ish chicken noodle soup. I stirred in a beaten egg. It wasn’t bad
This needs no introduction. This one was pretty thick, I added the big can of crushed tomatoes, and then added another can full of chicken/garlic broth. No blending so the soup was just a bit chunky. I seasoned it with a bay leaf, five-spice, salt, pepper, and garlic.