I boiled these dry egg noodles and served them without broth, save that that came out of the pot with them. I drizzled some oyster sauce and topped them with roast pork. Mrs J says she likes them this way.
I knew I wanted to copy the noodles we saw on a YouTube where a guy tours cities and samples their cuisine. He went to a city in China that was famous for this style of chili noodles. I’ve been eating from a jar of chili oil that I’ve grown quite fond of. I used it liberally in this bowl.