Sweet potato and pork belly baked in guacamole salsa. I ordered sweet potatoes in a curbside grocery pickup but they weren’t suitable for the hot mess treatment.
I cubed and boiled them until they were just tender, fried some more of that pork belly until crispy, and wrapped them with a sprinkle of queso fresco.
They barely fit into this small casserole dish but it worked well enough. They were doused with a guacamole salsa. The dish wasn’t deep enough to cover them with the sauce but I basted the tops with some of the grease from the pork belly and they didn’t dry out like I feared. Quite tasty, in fact. The dish as a whole was a hit with Mrs J.