We got our covid vaccinations on St Patrick’s Day and while we were out we stopped by and picked up a corned beef. That afternoon Mrs J started feeling queasy and went to bed so we didn’t do the trad dinner on that day. Still wanted it, so a day late, or two. Instapot for 70 minutes with a bottle of stout for the liquid. Should have been longer because the brisket piece was a tad heavier than that in the recipe I looked at.