Pork Belly filling again, with refried beans, sour cream, lettuce, and cheddar.

I’m whittling on the last block of cooked belly. I have more down in the basement freezer but I’ll wait a reasonable period before I thaw any.

Kroger has started carrying guacamole in what looks like a big toothpaste tube. It has a clever opening that doesn’t admit air when dispensing the product so the green goo doesn’t brown very quickly. Alas, the design precludes chunky guac.

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