Grilled Sausage and Roasted Cauliflower

I used Italian sausages for this. The cauliflower was roasted in the toaster oven with a drizzle of garlic olive oil.

I dropped in a couple of sprigs of rosemary that I clipped off the patio bush last year and froze. There is some Aleppo pepper on them, and salt & ground black pepper. They spent 20-25 minutes @ 375, starting with a cold oven. The timer doesn’t kick in until it hits temp, so maybe 30 minutes total.

These cooked on a low flame, partially covered. I added some beans to warm towards the end. It took about 30 minutes.

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